Mirza Ghasemi - Eggplant cooked with tomatoe, garlic and egg

INGREDIENTS
5 eggplants
2 tomatoes
4 cloves garlic
1 egg
turmenic
salt
oil
METHOD
1. Bake the eggplants on open fire or on some iron pan until they are very soft.
2. Peel the burnt skin of the eggplants.
3. Squize the juice out of the eggplants and mash them.
4. Put some oil into a pan and heat it.
5. Grate the garlic and put it in the pan till it becomes golden.
6. Add the mashed eggplant and grated tomatoes. Add the turmeric and salt. Let it fry until the mixure becomes brownish.
7. Add one egg and fry it slightly separate from the eggplant, then mix it with the eggplant.
For someone who loves the eggplant, this is a must try. The flavor is very rich, it has a slight garlic hint and salty taste.